Перевод и анализ слов искусственным интеллектом ChatGPT
На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:
- как употребляется слово
- частота употребления
- используется оно чаще в устной или письменной речи
- варианты перевода слова
- примеры употребления (несколько фраз с переводом)
- этимология
Что (кто) такое external phase - определение
![4=<!--D-->The [[surfactant]] (outline around particles) positions itself on the interfaces between Phase II and Phase I, stabilizing the emulsion
}}](https://commons.wikimedia.org/wiki/Special:FilePath/Emulsions.svg?width=200 "4=<!--D-->The [[surfactant]] (outline around particles) positions itself on the interfaces between Phase II and Phase I, stabilizing the emulsion
}}")
![table salt]], an egg (for [[yolk]]) and a [[lemon]] (for lemon juice). The oil and water in the egg yolk do not mix, while the [[lecithin]] in the yolk serves as an emulsifier, allowing the two to be blended together.](https://commons.wikimedia.org/wiki/Special:FilePath/Ingredients maonesa.jpg?width=200 "table salt]], an egg (for [[yolk]]) and a [[lemon]] (for lemon juice). The oil and water in the egg yolk do not mix, while the [[lecithin]] in the yolk serves as an emulsifier, allowing the two to be blended together.")
![A small piece of rapidly melting solid [[argon]] shows two concurrent phase changes. The transition from solid to liquid, and gas to liquid (shown by the white condensed water vapour).](https://commons.wikimedia.org/wiki/Special:FilePath/Argon ice 1.jpg?width=200 "A small piece of rapidly melting solid [[argon]] shows two concurrent phase changes. The transition from solid to liquid, and gas to liquid (shown by the white condensed water vapour).")
![the anomalous behavior of water]].](https://commons.wikimedia.org/wiki/Special:FilePath/Phase-diag2.svg?width=200 "the anomalous behavior of water]].")
![Iron-carbon [[phase diagram]], showing the conditions necessary to form different phases](https://commons.wikimedia.org/wiki/Special:FilePath/Iron carbon phase diagram.svg?width=200 "Iron-carbon [[phase diagram]], showing the conditions necessary to form different phases")
Википедия
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, and some cutting fluids for metal working.
Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, in which the oil is the dispersed phase, and water is the continuous phase. Second, they can form a water-in-oil emulsion, in which water is the dispersed phase and oil is the continuous phase. Multiple emulsions are also possible, including a "water-in-oil-in-water" emulsion and an "oil-in-water-in-oil" emulsion.
Emulsions, being liquids, do not exhibit a static internal structure. The droplets dispersed in the continuous phase (sometimes referred to as the "dispersion medium") are usually assumed to be statistically distributed to produce roughly spherical droplets.
The term "emulsion" is also used to refer to the photo-sensitive side of photographic film. Such a photographic emulsion consists of silver halide colloidal particles dispersed in a gelatin matrix. Nuclear emulsions are similar to photographic emulsions, except that they are used in particle physics to detect high-energy elementary particles.
